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L?tky vonn? a chut`ov? Ing. Dr. Franti?ek Von??ek, Emilie Trepkov?, Phmr. Rndr. Ladislav Novotn?:

Micro- algal biotechnology Ed. by Michael A. Borowitzka, Lesley J. Borowitzka:

Microbiology applications in food biotechnology Proc. of the Second Congr. of the Singapore soc. for microbiology, Singapore, 31 Oct. -3 Nov. 1989 Ed. by B.H. Nga a. Y.K. Lee:

McCance and Widdowson`s the Composition of foods Suppl. 4: Milk products and eggs B. Holland, I.D. Unwin a. D.H. Buss:

McCance and Widdowson`s The composition of foodsSuppl. 2: Thecomposition of foods used by immigrants in the United Kingdom S.P. Tan, R.W. Wenlock a. D.H. Buss:

Mantenu biltzarra:

Microbial biomass proteins Ed. by Murray Moo-Young a. Kenneth F. Gregory:

Modern cooking From the first back-street bistros of Lyons to the finest restaurants of today Drew Smith:

Macrobiotic cooking for everyone Edward & Wendy Esko:

Mou?n?ky d??ve, dnes i na … z?tra Drahom?ra Peukertov?:

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