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      Mechanisms of action of food preservation procedures Ed. by G. W. Gould:
      Marine products in Japan Written by Eiichi Tanikawa:
      Michael Smith`s Afternoon tea The compl. book of Britain`s tea-time-treats:
      Marbling standards for beef and pork carcasses S.D.M. Jones a. W.M. Robertson, S. Talbot:
      Na?e a ciz? ko?en? Kybal-Kaplick?:
      Nov? brev?? o v?n? Jind?ich Hauft ; Il. zaslou?il? um?lec Ji?? Winter-Neprakta:
      Norwegian cooking Traditions a. recipes from the mountains a.the fjords Solfrid R?rlien Saue ; Transl. by Arthur Gude:
      Natural colours for food and other uses An Intern. symp. organised a. spons. by Roche products ltd. at the Europa Hotel, London on 25th Oct. 1979 Ed. by J. N. Counsell:
      Natural foods guide Whole foods : What happens to natural food products from farm to consumer : Comp. from the pages of Whole foods mag. The Natural foods business j.:
      Nuoren naisen keittokirja Marjatta Lonka:




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