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Книга ID: 449205
Microbiology applications in food biotechnology Proc. of the Second Congr. of the Singapore soc. for microbiology, Singapore, 31 Oct. -3 Nov. 1989 Ed. by B.H. Nga a. Y.K. Lee
Сведения об издании:
London; New York Elsevier appl. science Cop. 1990 VIII, 232 с. 25 см
Язык:
eng
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