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Книга ID: 396124
Analysis of antibiotic / drug residues in food products of animal origin Proc. of an Amer. chem. soc. agr. a. food chemistry div. Symp. on Antibiotic / drug residues in food products of animal origin, held Aug. 25-30, 1991, in New York, New York Ed. by Vipin K. Agarwal
Сведения об издании:
New York; London Plenum press Cop. 1992 VIII, 263 с. 26 см
Язык:
eng
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