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Книга ID: 427533
Glucose syrups and related carbohydrates An insndustry-univ. co-op. symp. organised by the Nat. college of food technology in assoc. with the UK Inst. of food science a. technology on 21st Apr. 1970 Ed. by G. G. Birch et al.
Сведения об издании:
Amsterdam etc. Elsevier 1970 X, 118 с. 23 см
Язык:
eng
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