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Книга ID: 424313
Food proteins Proc. of the Kellogg found. intern. symp. on food proteins held at Univ. college, Cork, Rep. of Ireland between 21-24 Sept., 1981 Ed. by P. F. Fox a. J. J. Condon
Сведения об издании:
London; New York Appl. science Cop. 1982 XI, 361 с. 23 см
Язык:
eng
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