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Книга ID: 423344
Food hydrocolloids Structures, properties, a. functions : Proc. of an Intern. conf. a. industr. exhibition on food hydrocolloids, held Nov. 16-20, 1992, in Tsukuba, Japan Ed. by Katsuyoshi Nishinari a. Etsushiro Doi
Сведения об издании:
New York; London Plenum press Cop. 1993 XIII, 510 с. 26 см
Язык:
eng
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