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Книга ID: 423234
Foods for the `90s An industry - univ. co - op. symp. organized under auspices of the Dep. of food science a. technology, Univ. of reading, 3-5 Apr. 1989 Ed. by G.G. Birch et al.
Сведения об издании:
London; New York Elsevier appl. science Cop. 1990 XII, 250 с. 23 см
Язык:
eng
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