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Книга ID: 422125
Food acceptability Proc. of the Univ. of Reading-soc. of chem. industry symp. on food acceptability, Univ. of Reading, 14-18 Sept. 1987 (to hon. the work of Roland Harper) Ed. by David M. H. Thomson
Сведения об издании:
London; New York Elsevier appl. science Cop. 1988 XIX, 502 с. 23 см
Язык:
eng
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