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Книга ID: 406666
Compendium of methods for the microbiological examination of foods Comp. by the APHA techn. comm. on microbiol. methods for food ; Marvin L. Speck, ed.
Сведения об издании:
Washington Amer. publ. health assoc. 1984 XXXI, 914 с. 24 см
Язык:
rus
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