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Fish smoking and drying The effect of smoking a. drying on the nutritional properties of fish Ed. by J. R. Burt:

Food science and human nutrition Ed. by George Charalambous:

Food safety and quality assurance. applications of immunoassay systems Proc. of Food safety a. quality assurance: applications of immunoassay systems, Bowness-on-Windermere, Cumbria, UK, 19-22 Mar. 1991 Ed. by M. R. A. Morgan et al.:

Flavour science and technology Proc. of the 5th Weurman flavour research symp., held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 Ed. by M. Martens et al.:

Fat-soluble vitamin assays in food analysis A comprehensive rev. G.F.M. Ball:

Gy?m?lcst?rol?s Dr. Sass P?l:

Gabonat?rol?s Dr. Tomay Tibor:

Gastronomi Til bords med historien Henry Notaker:

Gastronauticas Ensayos sobre temas gastron?micos Jos? Rafael Lovera:

Gastst?ttenkultur Handbuch Hrsg.: RFZ Gastst?tten-Hotels ; Autorenkollektiv unter Leitung von Klaus Seidler:

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