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      Frontiers of flavor Proc. of the 5 th Intern. flavor conf., Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Ed. by George Charalambous:
      Frying of food Principles, changes, new approaches Ed. by G. Varela et al.:
      Functions of fermented milk Challenges for the health sciences Ed. by Yuji Nakazawa a. Akiyoshi Hosono ; Transl. by B. W. Howells:
      Food pollution The violation of our inner ecology Gene Marine, Judith V Allen:
      Food proteins Proc. of the Kellogg found. intern. symp. on food proteins held at Univ. college, Cork, Rep. of Ireland between 21-24 Sept., 1981 Ed. by P. F. Fox a. J. J. Condon:
      Food preservation by moisture control Proc. of an Intern. symp. held in Penang, 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, THE Malaysian inst. of food technology a. univ. Sains Malaysis Ed. C.C. Seow:
      Fish processing technology Dr. T. K. Govindan:
      Food processing technology Principles a. practice P. Fellows:
      Food resources Conventional a. novel N.W. Pirie ; With a forew. by prof. C.A. Coulson:
      Food structure and behaviour Ed. by J. M. V. Blanshard a. P. Lillford:




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