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      Foods for the `90s An industry - univ. co - op. symp. organized under auspices of the Dep. of food science a. technology, Univ. of reading, 3-5 Apr. 1989 Ed. by G.G. Birch et al.:
      Food for thought By Sonia Allison:
      Food hydrocolloids Structures, properties, a. functions : Proc. of an Intern. conf. a. industr. exhibition on food hydrocolloids, held Nov. 16-20, 1992, in Tsukuba, Japan Ed. by Katsuyoshi Nishinari a. Etsushiro Doi:
      Food irradiation Walter M. Urbain:
      Food irradiation A technique for preserving a. improving the safety of food:
      Food industries manual Publ. with the authority of BFMIRA (the Leatherhead food research assoc.) ; Ed. by M.D. Ranken:
      Food industry wasters Disposal a. recovery : Proc. of the Symp. on "Food industry wasters: Disposal a. recovery" organised by the Assoc. of consulting scientists a. held in Norwich, UK from 11 to 13 Nov. 1980 Ed. by A. Herzka a. R.G. Booth:
      Francouzsk? kucha?ka Drahom?ra Peukertov?:
      Food microbiology and hygiene P. R. Hayes:
      Feast or famine Food, farming, a. farm politics in America Ed Edwin:




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