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      Corporate control of food in the Third world Susan George ; Austral. freedom from hunger campaign:
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      Chilled foods The state of the art Prep. under the auspices of the chilled foods subprogr. of the Europ. COST 91 (Coop. in science a. technology) progr. on the quality a. nutritive value of foods ; Publ. arrangements by Commiss. of the Europ. communities. Directorate-general Telecommunications, inform. industries a. innovation. Sci. a. techn. communication unit, Luxembourg ; Ed. by T. R. Gormley:
      Cooking for friends Raymond Blanc:
      Cooking for today All about coocery a. entertaining : Over 900 recipes:
      Chilled foods: the ongoing debate Publ. arrangements by Commiss. of the Europ. communities. Directorate-general Telecommunications, inform. industries a. innovation. Sci. a. techn. communication unit, Luxembourg ; Ed. by T. R. Gormley a. P. Zeuthen:




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