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      Biotechnology in food processing Ed. by Susan K.Harlander a. Theodore P.Labuza:
      Biochemical identification of meat species A seminar in the CEC Progr. of coordination of livestock productivity management, held in Brussels, Belgium, 27-28 Nov. 1984 Ed. by R.L.S. Patterson:
      Biotechnology in the food industry Proc. of the conf. held in London, Dec. 1986:
      Brzi kuvar Milka Mir?i?:
      Bioprotein manufacture A crit. assessment David H. Sharp:
      Bakery materials and methods A book for every baker a. confectioner By Albert R. Daniel:
      Backen mit Vollkorn Brot., Brezeln u. leckere Kuchen Anneliese u. Gerhard Eckert:
      Brand name guide to sugar Sucrose content of over 1,000 common foods a. beverages Ira L. Shannon:
      Bill Neal`s Southern cooking Ill. by David Sim:
      Biochemistry of food proteins Ed. by B.J.F. Hudson:




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