• Помощь
  • Корзина ( 0 )
  • Регистрация
  • Вход

    • Изготовление электронных копий любых изданий

    Помощь     Корзина ( 0 ) Регистрация Вход
    Изготовление электронных копий любых изданий
    О Проекте Каталог Поиск

    Пищевые производства



      Alcoholic beverages An industry-univ. co-op. symp. organised under the auspices of the Nat. college of food technology (Dep. of food technology), Univ. of Reading, 27-29 Mar. 1984 Ed. by G. G. Birch a. M. G. Lindley:
      Alexis Bespaloff`s New signet book of wine A compl.introd.:
      A Colour atlas of food quality control Jane P. Sutherland, A. H. Varnam, M. G. Evans:
      Automatic control and optimisation of food processes Proc. of the Intern. symp. on the automatic control a. optimisation of food process (ACOFOP), Paris, France, 12-13 Nov. 1986 Ed. by M. Renard a. J. J. Bimbenet ; With the collab. of S. Bruin et al.:
      A consumer`s dictionary of food additives Ruth Winter:
      A Colonial plantation cookbook The receipt book of Harriot Pinckney Horry, 1770 Ed. with an introd. by Richard J. Hooker:
      Alimentacion de la familia ecuatoriana Irene Paredes Vasconez:
      Az ?lelmiszeripari biotechnol?gi?k nelyzete, v?rhat? fejl?d?si ir?nyai ?s a fejleszt?s lehet?s?gei haz?nkban (Tanulm?ny) OMFB feh?rje-?s biotechnol?giai iroda. Orsz. m?szaki inform. k?zp. ?s kvt. ; Szerk.: Lengyel Zolt?n L?szl?, K?bor K?lm?n:
      A history of wine in America From the beginnings to prohibition Thomas Pinney:
      Advances in food emulsions and foams Ed. by Eric Dickinson a. George Stainsby:




    о проекте|каталог|поиск|помощь

    copyright (c) 2010-2024 any-book.ru