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Книга ID: 421159
Extrusion technology for the food industry Proc. of the Europ. conf. held at the Inst. for industr. research a. standards (IIRS), Dublin, 9-10 Dec., 1986 Ed. by Colm O`Connor
Сведения об издании:
London; New York Elsevier appl. science Cop._1987 VIII, 177 с. 24 см
Язык:
eng
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