Изготовление электронных копий любых изданий

Chilled foods The state of the art Prep. under the auspices of the chilled foods subprogr. of the Europ. COST 91 (Coop. in science a. technology) progr. on the quality a. nutritive value of foods ; Publ. arrangements by Commiss. of the Europ. communities. Directorate-general Telecommunications, inform. industries a. innovation. Sci. a. techn. communication unit, Luxembourg ; Ed. by T. R. Gormley